Dawding because six is pale and organization
is mild(slasticity decline), because consumption
of glycogen occurs fast after four by
Jeotsanchukjeok excess by excessive stress
before slaughter for cause as the meat which
water Chamchul is much waking on the flesh
surfaces, pH drops by 5.3~5.5 within slaughter
1 hour and when such six cooks by beam water
power decline, water damage is much make
flesh products, Gyeolchakryeok is low and
economical damage is big by serious waste
reduction.
The occurrence rate is 14~35% (weigh
t decrement 3~5%) in case of pork, and close
in upon to 50% monsoon.
Reduce stress by long distance transport
prohibition, reckless driving to prevent this
lsangyuk and a rest and rest by mountain
stream are required for 6~24 hours.
(mountain stream 0 hours : 7.8%,
?4 hours : 1.9% occurrence)