| 상품설명 |
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That store in temperature (0~5℃) more than
freezing point (-1.7℃) recently - more than
1.7℃(-1±0.5℃) in trend that use kept in cold
storage super low temperature cold storage
mood (superchill) be.
Bone taint phenomenon etc.. that decomposition
phenomenon of cold storage of meat-eating
becomes dauby horocsope and unpleasantness
fragrant edible wild aster occurrence, acidification
fragrant edible wild aster (souring) that anaerobic
bacteria is disagreeable increasing from deep part
(mainly joint upside) of conductor round marrow
or decomposition fragrant edible wild aster on
Gwaseup, muddiness of meat surface by dry,
mold occurrence by microorganism, meat surface
appear, to prevent these phenomenon optimum
all / keep humidity and quick cooling is required
after slaughter.
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