| 상품설명 |
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Do and is used to store and preserve long
term flesh and meat by method (long term
save possibility because control or prevent
microbial breeding, action of enzyme) that
store to freeze cooled meat (cold conductor)
at temperature fewer than freezing point (-1.7℃).
When store freezing, flesh and meat is less
very change of color of flesh, flavor, smell,
Dajeupseong etc., and there must seldom be
breakdown of nutrient beside some esteemed
daughter damage by drip (meat juice separation)
when thaw, money, Gyeyuk exerts negative
impact in because effect by vast quantity
inclusion of the unsaturated local mountain
deterioates quality of product by physical,
chemical change (dehydration, acidification,
change of color) action greatly than excellence,
quantity.
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